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KMID : 1011620050210050616
Korean Journal of Food and Cookey Science
2005 Volume.21 No. 5 p.616 ~ p.628
Monitoring the Current Nutrition Labeling Practice on the Packaging of Processed Foods
Kim Ok-Sun

Oh Se-In
Jang Young-Ai
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)